While tedders were somewhat of a rarity in the field 10 to 15 years ago, today they are popping up in fields across America. What is tedding and why, when and where should it be done? Vermeer Makin’ Hay Minute host Brian Setzer talks with forage expert Tim Schnakenberg, Agronomy Specialist from the University of Missouri Extension, about the advantages to tedding your hay and forage crops.


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