Owning quality pasture takes careful planning, but too often field management falls to the bottom of a farmer’s endless to-do list. To some, it might seem like it requires very little effort to keep grazing fields sustainable, but it takes more than the sun and rain to keep fields productive. That is why more and more producers are adopting rotational grazing practices. Vermeer Makin’ Hay Minute host Bryan Setzer talks with forage expert Tim Schnakenberg, Agronomy Specialist from the University of Missouri Extension, about the advantages of a pasture management strategy and gives helpful tactics to try.