May 2018
A lot of time, energy and expense goes into producing a quality hay bale, so it only makes sense to protect that investment with proper storage. Makin’ Hay Minute host Bryan Setzer talks with forage expert Tim Schnakenberg, Agronomy Specialist from the University of Missouri Extension, to get his advice on the best way to store bales indoors and outdoors.
Jorgensen Land & Cattle – A Story of Excellence and Innovation
How an Iowa cattle producer enhanced his feeding routine with the HF400 feed wagon
Which baler is right for you?
Comparing the Atlas and Atlas Pro control systems
When to Consider if Grazing Cornstalks is the Right Option
4 Tips for Keeping Your Herd Productive Over Winter